Friday, January 2, 2009
Junior Cookbook Thursday for 1/1/09- Butter-toasted sweet rolls
This was another absurdly easy idea. All we did was to slice sweet rolls (in this case, some cinnamon buns my mother sent home with us after Christmas) in half, butter them, and toast them in a skillet. Bluebonnet is just learning to spread the butter, which was thoroughly softened. They were pretty good. It was also an "aha" moment about how to make leftover buns taste a bit better!