Monday, April 13, 2009

Really late about Junior Cookbook Thursday!

This past Thursday we made Scalloped Salmon from the 1958 edition. Cracker crumbs and canned salmon made up the bulk of it, and it was surprisingly good when complete. Bluebonnet actually helped get most of the salmon out of the can into the bowl and of course she stirred.

I think can sizes have changed somewhat over the years, because the recipe called for a 7 oz can of salmon and what we found in the store was 6oz. Ergo there was a little too much of crackers in the dish, but that can be easily altered. This might be a good thing to repeat.

1 comment:

Nabby said...

It sounds good! That's a little odd about the salmon. Here the cans of salmon we get are 14.75 ounces.