Last night's supper was one of those meals designed to use up stuff in the kitchen. We'd had some chicken sandwiches that used a partial bottle of pizza sauce and some mozzarella cheese, which were left. Aha! Pizza!
I made individual slices of pizza on large slices of sesame-seed bread, which I toasted with a bit of olive oil on a pizza stone before putting toppings on. The sauce and cheese were joined by canned mushrooms, chopped onions and chopped peppers. A vegetarian choice, which we enjoy from time to time. Especially being improvised the way it was, I think we had a hit.
One thing I enjoy about homemaking is the experimentation and the hands-on learning I encounter. I didn't know, going in last evening, how well my ideas were going to work. And they say this is a mindless job!
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