Having performed "Lime Jello Marshmallow Cottage Cheese Surprise" for a talent show this past week, I've been getting a lot of ribbing at home and from friends about anything related to Jello. Nevertheless we made "Orange-Applesauce Salad" yesterday. It's very similar to an old family recipe, almost eerily so.
Jello can be prepared with almost any clear liquids, as long as you have one hot and one cold. This recipe called for hot water, applesauce, and a half-cup of 7-up for liquids. Applesauce as a liquid, you say? Yes, it works. The aforementioned family recipe has applesauce as the hot liquid! Along with the 7-up we stirred in chunks of raw apple. It turned out pretty well. I have no gelatin molds, so any jello recipes are made in ordinary bowls around here.
Bluebonnet accorded herself very well by spooning the applesauce from the jar into the measuring cup. I was very pleasantly surprised by how well she did with that.
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