Monday, February 9, 2009

Lesson Learned

It does not work to make baked beans using kidney beans.

We love having what we call "Boston supper," baked beans and steamed brown bread (I usually serve pineapple and some vegetable with it.) It's a marvelous meal that has to be planned well in advance because the beans soak so long. However, for some reason I got kidney beans this time, rather than navy or great northern beans. The product was less than wonderful. Edible, but not very good.

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