Thursday, November 13, 2008

Junior Cookbook Thursday- Saucepan Spaghetti

When they called this "Saucepan Spaghetti" they weren't kidding! Everything was dumped in together. First we browned the meat, then added all the sauce ingredients, and then when the sauce was boiling we added the noodles. They seemed to cook more quickly than cooking in water, but that could be only my perception. Bluebonnet helped by stirring the sauce and by dumping in several of the spoonsful of spices. This made a hit with Daddy as well. We served it with salad and garlic bread (a favorite in our house, made according to my father-in-law's procedure.)

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