Junior Cookbook- Curled Hotdogs

Or "ock-a-dogs" as Bluebonnet pronounces it! To do this, you had to slice partway through the frankfurters, slicing across, so that they curl when cooked in hot water. I'm not sure of the physics of this one! Unfortunately it was really one which Bluebonnet couldn't help with at all, but it was pretty clever. The cookbook suggests serving on hamburger rolls; we used fresh bread and ate them as something like open-faced sandwiches.