Junior Cookbook Thursday- No-Knead Yeast Rolls

This wa from the Breads section of the 1978 edition. We made them in the morning, so that they would be available for lunchtime. They were similar to many other bread recipes, although if made into a loaf would only make one (one packet of yeast). We heated the butter and milk together before mixing them in with flour and yeast and sugar and salt. Bluebonnet poured the milk in to the saucepan initally.

There was a long rising time, an hour for the first time and a half-hour for the second, but they only bake for 15 minutes. The recipe tells you to use muffin tins for rolls. We did that, and found that the 400-degree oven made a very crisp outside to the rolls. I expect the dough could be shaped a number of ways for other interesting rolls or loaves. And everyone seemed to like them, eaten with peanut butter, for lunch.